Michelin Chef in Ridgefield, Ct: Ian Lewis of Ross Artisanal Bakery & Café

Find out what drives the passionate pastry chef and operator of Ross Artisanal Bakery & Café, located in downtown Ridgefield, Ct. Ian Lewis shares his experiences, ranging from the toughest Michelin kitchens to running operations for million dollar accounts. Lucky for us, he landed in our town and is pushing out some stellar dough. Sommelier Jillian Fontana asks some bold questions to find out what really goes on in that magical kitchen.

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About the Podcast

Ridgefield Table

A Peek in the Kitchen

Don’t know where to dine in the 75+ eateries Ridgefield, Ct? Hear from the owners, chefs, and industry pros about their best kept kitchen secrets, aspirations and hot new menu items. Hosted by sommelier & hospitality veteran, Ridgefield resident Jillian Fontana. Brought to you by the Ridgefield Restaurant Network and the Ridgefield Chamber of Commerce.

About your host

Jillian Fontana

Jillian is a certified sommelier and hospitality veteran who loves to entertain, cook, travel and of course dine out. Her hobbies include herbalism, fermenting and dry-curing, writing, and trying to ski. She is a resident of Ridgefield, Ct and her greatest loves of all are her two kids and husband.